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- 2022
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
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Mark
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Validity of continuous glucose monitoring for categorizing glycemic responses to diet : Implications for use in personalized nutrition
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- Contribution to journal › Article
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Mark
Association of Daily Eating Duration and Day-To-Day Variability in the Timing of Eating With Fatal Cancer Risk in Older Men
(
- Contribution to journal › Article
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
(
- Contribution to journal › Article
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Mark
Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium Roseburia hominis A2-183
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- Contribution to journal › Article
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Mark
Long-term changes in dietary intake and its association to eating-related problems after gastric bypass in adolescents
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- Contribution to journal › Article
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Mark
Optimizing Exposome-wide Assessments in Cardiometabolic Risk
2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
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Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
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- Contribution to journal › Article
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Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
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- Contribution to journal › Published meeting abstract