181 – 190 of 1215
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden : Secondary analysis of data from the Promoting Aging Migrants Capabilities study
(
- Contribution to journal › Article
-
Mark
Short-term effect of induced alterations in testosterone levels on fasting plasma amino acid levels in healthy young men
(
- Contribution to journal › Article
-
Mark
Grain and wheat intake during early childhood: the TEDDY study
(
- Contribution to journal › Published meeting abstract
-
Mark
Circulating Growth Differentiation Factor 15 Levels Are Associated With Risk of Both Intracerebral and Subarachnoid Hemorrhage
(
- Contribution to journal › Article
-
Mark
Consumption of Vitamin-A-Rich Foods and Vitamin A Supplementation for Children under Two Years Old in 51 Low- and Middle-Income Countries
(
- Contribution to journal › Article
-
Mark
Modest effects of dietary supplements during the COVID-19 pandemic : Insights from 445 850 users of the COVID-19 Symptom Study app
(
- Contribution to journal › Article
-
Mark
Diet quality and risk and severity of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
(
- Contribution to journal › Article