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- 2020
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Mark
Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
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- Contribution to journal › Article
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
The effect of lactobacillus plantarum 299v on iron status and physical performance in female iron-deficient athletes : A randomized controlled trial
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- Contribution to journal › Article
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Mark
Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
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- Contribution to journal › Article
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Gut response to pasteurized donor human milk in a porcine model of the premature infant
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- Contribution to journal › Article
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Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
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- Contribution to journal › Article
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Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years
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- Contribution to journal › Article
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Mark
Metabolic Effects of Gastric Bypass Surgery : Is It All About Calories?
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- Contribution to journal › Article
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Mark
Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
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- Contribution to journal › Article