411 – 420 of 1215
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
A validation study of an interviewer-administered short food frequency questionnaire in assessing dietary vitamin D and calcium intake in swedish children
(
- Contribution to journal › Article
-
Mark
Increased Vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during winter : A double-blind randomized clinical trial
(
- Contribution to journal › Article
-
Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
(
- Contribution to journal › Article
-
Mark
Defensive coping and essential amino acid markers as possible predictors for structural vascular disease in an African and Caucasian male cohort : The SABPA study
(
- Contribution to journal › Article
-
Mark
Evolving geriatric anthropometrics- an interplay with lifestyle changes, birth cohort effects, and survival implications. : Results from the general population study, “Good Aging in Skåne,” Sweden.
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of food intake on 92 neurological biomarkers in plasma
(
- Contribution to journal › Article
-
Mark
Perspective : An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration
(
- Contribution to journal › Article
-
Mark
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
(
- Contribution to journal › Article
-
Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
(
- Contribution to journal › Article
-
Mark
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
(
- Contribution to journal › Article