11 – 20 of 287
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Does production diversity support dietary diversity? : Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Ipara, Billy Okemer ; Otieno, David Jakinda ; Oluoch-Kosura, Willis ; Andago, Angela Adhiambo ; Jirström, Magnus LU ; Mackay, Heather LU
; Fernqvist, Fredrik
and Rajala, Elisabeth
(2025)
In Frontiers in Sustainable Food Systems
9.
- Contribution to journal › Article
- 2024
-
Mark
Macromolecular characterization of high β-glucan oat lines
- Contribution to journal › Article
-
Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
(2024)
- Book/Report › Report
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq LU
; Akhtar, Saeed
; Qamar, Muhammad
; Esatbeyoglu, Tuba
; Sestili, Piero
; Saeed, Wisha
and Lazarte, Claudia E.
LU
(2024)
In Journal of Food Composition and Analysis
133.
- Contribution to journal › Article
-
Mark
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
- Contribution to journal › Article
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn LU
and Purhagen, Jeanette
LU
(2024)
In Heliyon
10(15).
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article