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2022
Mark Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
Snell, Per ; Wilkinson, Mark ; Taylor, Gavin J. ^LU ; Hall, Stephen ^LU ; Sharma, Shrikant ; Sirijovski, Nick ^LU ; Hansson, Mats ^LU ; Shewry, Peter R. ; Hofvander, Per and Grimberg, Åsa (2022) In Plants 11(7).
- Contribution to journal › Article
Mark Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
Qamar, Muhammad ; Akhtar, Saeed ; Barnard, Ross T. ; Sestili, Piero ; Ziora, Zyta M. ; Lazarte, Claudia E. ^LU and Ismail, Tariq ^LU (2022) In BioMed Research International 2022.
- Contribution to journal › Article
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Application of IoT in Agriculture
Kumar, Narendra ; Dahiya, Anil Kumar ; Kumar, Krishna ^LU and Tanwar, Sarvesh (2021) 9th IEEE International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021 In 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark COVID-19 demand-induced scarcity effects on nutrition and environment : investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Trollman, Hana ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Harastani, Rania ; Colwill, James and Trollman, Frank (2021) In Sustainable Production and Consumption 27. p.1255-1272
- Contribution to journal › Article
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
Trigo, João P. ; Engström, Niklas ^LU ; Steinhagen, Sophie ; Juul, Louise ; Harrysson, Hanna ; Toth, Gunilla B. ^LU ; Pavia, Henrik ; Scheers, Nathalie and Undeland, Ingrid (2021) In Food Chemistry 356. p.1-11
- Contribution to journal › Article
Mark Molecular diagnostics of salmonella and campylobacter in human/animal fecal samples remain feasible after long-term sample storage without specific requirements
Harder, C. B. ^LU ; Persson, S. ; Christensen, J. ; Ljubic, A. ; Nielsen, E. M. and Hoorfar, J. (2021) In AIMS Microbiology 7(4). p.399-414
- Contribution to journal › Article
Mark Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
Ayub, Mahnoor ; Castro-Alba, Vanesa and Lazarte, Claudia E. ^LU (2021) In Journal of Functional Foods 87.
- Contribution to journal › Article
Mark Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Nurminen, N. ; Olsson, C. ^LU ; Oscarsson, E. ^LU ; Canaviri-Paz, P. ^LU ; Mogren, L. ; Alsanius, B. ; Molin, G. ^LU and Håkansson ^LU (2021) In Innovative Food Science and Emerging Technologies 74.
- Contribution to journal › Article

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