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- 2015
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Mark
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
(
- Contribution to journal › Article
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Mark
Developmental Growth Control Exerted via the Protein A Kinase Tpk2 in Ashbya gossypii.
(
- Contribution to journal › Article
-
Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
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Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Particle-stabilized emulsions
2015) p.101-122(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
(
- Contribution to journal › Article
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Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU (2015)
- Book/Report › Anthology (editor)
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Mark
Droplet Breakup in High-Pressure Homogenizers
2015) p.125-148(
- Chapter in Book/Report/Conference proceeding › Book chapter