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- 2014
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Mark
Heat Induced Gels from Coconut Press Cake Proteins
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- Contribution to journal › Article
- 2013
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Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
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- Contribution to journal › Article
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Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Mark
Proximate analysis of five wild fruits of mozambique.
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- Contribution to journal › Article
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Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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- Contribution to journal › Article
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Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
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- Contribution to journal › Article
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Mark
Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
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- Contribution to journal › Article
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article
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Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article