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- 2021
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Mark
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
(
- Contribution to journal › Article
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Mark
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
(
- Contribution to journal › Article
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Mark
Impact of genetic risk score on the association between male childlessness and cardiovascular disease and mortality
(
- Contribution to journal › Article
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Mark
Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
(
- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
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Mark
Kolhydrater
2021) p.190-210(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Kost och genetik
2021) p.472-477(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention
(
- Contribution to journal › Article
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Mark
Sugar consumption and cardiometabolic risk. With a focus on the urinary sucrose and fructose biomarkers.
2021) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
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Mark
Are female mice dehydrated during peak lactation? Effect of water and gel supplement on hydration parameters and water consumption in two strains of mice
(
- Contribution to journal › Article