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- 2023
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
- Contribution to journal › Article
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
- Contribution to journal › Article
- 2022
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Mark
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
- Contribution to journal › Article
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Mark
Optimizing Exposome-wide Assessments in Cardiometabolic Risk
(2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
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Mark
Long-term changes in dietary intake and its association to eating-related problems after gastric bypass in adolescents
- Contribution to journal › Article
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Mark
Increasing Importance of Clinical Nutrition for Arterial Health
- Contribution to journal › Debate/Note/Editorial
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Editorial : Precocious Gut Maturation: Environmental and Dietary Factors
- Contribution to journal › Debate/Note/Editorial
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Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
- Contribution to journal › Article
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A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
- Contribution to journal › Article
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Mark
A Starch-and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin : A Randomized Controlled Study
- Contribution to journal › Article
