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2012
Mark Climate Change : Believing and seeing implies adapting
Blennow, Kristina ; Persson, Johannes ^LU ; Tome, Margarida and Hanewinkel, Marc (2012) In PLoS ONE 7(11). p.1-7
- Contribution to journal › Article
Mark The Interdependence between Rainfall and Temperature: Copula Analyses
Cong, Ronggang ^LU and Brady, Mark ^LU (2012) In The Scientific World Journal
- Contribution to journal › Article
Mark Spectrodirectional sensors for monitoring american tropical dry forest's succession
Millán, Virginia Elena Garcia ^LU (2012)
- Thesis › Doctoral thesis (monograph)
2011
Mark Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
Alessandrini, Laura ; Romani, Santina ; Rocculi, Pietro ; Sjöholm, Ingegerd ^LU and Dalla Rosaa, Marco (2011) In Journal of the Science of Food and Agriculture 91(12). p.2140-2145
- Contribution to journal › Article
Mark Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
Langner, Ewa ; Nunes, Fernando M. ; Pozarowski, Piotr ; Kandefer-Szerszen, Martyna ; Pierzynowski, Stefan ^LU and Rzeski, Wojciech (2011) In Journal of Agricultural and Food Chemistry 59(6). p.2708-2716
- Contribution to journal › Article
Mark Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
De Lucca, Anthony J. ; Hedén, Lars-Olof ^LU ; Ingber, Bruce and Bhatnagar, Deepak (2011) In Journal of Agricultural and Food Chemistry 59(13). p.6933-6939
- Contribution to journal › Article
Mark Recension av Jesper Larssons doktorsavhandling Fäbodväsendet 1550 – 1920. Ett grundläggande element i Nordsveriges jordbrukssystem.
Ersgård, Lars ^LU (2011) In Fornvännen
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12149-12154
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza ^LU ; Östman, Elin ^LU ; Shewry, Peter R. ; Ward, Jane L. ; Andersson, Annika A. M. ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedoe, Zoltan and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12139-12148
- Contribution to journal › Article
Mark Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.
Mbatia, Betty ^LU ; Kaki, Shiva Shanker ; Mattiasson, Bo ^LU ; Mulaa, Francis and Adlercreutz, Patrick ^LU (2011) In Journal of Agricultural and Food Chemistry 59(13). p.7021-7027
- Contribution to journal › Article

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