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- 2017
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
- Contribution to journal › Article
-
Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
- Contribution to journal › Article
-
Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
-
Mark
Preface
(2017)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
- Contribution to journal › Article
-
Mark
Glass för kemister och andra livsnjutare
(2017)
- Book/Report › Book
-
Mark
Role of polysaccharides in food, digestion, and health
- Contribution to journal › Article
- 2016
-
Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
- Contribution to journal › Article
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
- Contribution to journal › Article
-
Mark
Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector
- Contribution to journal › Article
