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- 2015
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Mark
Diet supplemented with pancreatic-like enzymes of microbial origin restores the hippocampal neuronal plasticity and behaviour in young pigs with experimental exocrine pancreatic insufficiency
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- Contribution to journal › Article
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Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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- Contribution to journal › Article
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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
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- Contribution to journal › Article
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Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
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- Contribution to journal › Article
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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
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High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
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- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
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- Contribution to journal › Article