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2016
Mark Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
Dou, Haiyang ; Magnusson, Emma ^LU ; Choi, Jaeyeong ; Duan, Fei ; Nilsson, Lars ^LU and Lee, Seungho ^LU (2016) In Food Chemistry 192. p.228-234
- Contribution to journal › Article
Mark Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
Jönsson, Erik ^LU (2016) In Social Studies of Science 46(5). p.725-748
- Contribution to journal › Article
Mark Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Gutiérrez, Gemma ; Wahlgren, Marie ^LU and Rayner, Marilyn ^LU (2016) In PLoS ONE 11(8). p.0160140-0160140
- Contribution to journal › Article
Mark Berry pomace - A review of processing and chemical analysis of its polyphenols
Struck, Susanne ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU and Rohm, Harald (2016) In International Journal of Food Science and Technology 51(6). p.1305-1318
- Contribution to journal › Scientific review
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
Mark Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
Arena, Mattia Pia ; Russo, Pasquale ; Capozzi, Vittorio ; Rascón, Ana ^LU ; Felis, Giovanna E. ; Spano, Giuseppe and Fiocco, Daniela (2016) In Journal of Functional Foods 23. p.12-23
- Contribution to journal › Article
Mark Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
Sihto, Henna Maria ; Budi Susilo, Yusak ^LU ; Tasara, Taurai ; Rådström, Peter ^LU ; Stephan, Roger ; Schelin, Jenny ^LU and Johler, Sophia (2016) In Food Control 65. p.37-45
- Contribution to journal › Article
Mark Non-invasive optical detection of oxygen content in food packages using gas in scattering media absorption spectroscopy
Zhang, Hao ; Lin, Huiying ; Li, Tianqi ; Duan, Zheng ; Svanberg, Katarina ^LU and Svanberg, Sune ^LU (2016) In Guangxue Xuebao/Acta Optica Sinica 36(2).
- Contribution to journal › Article
Mark Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2016) In Powder Technology 298. p.9-20
- Contribution to journal › Article
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article

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