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- 2023
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila LU ; Jönsson, Madeleine LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. LU
; Hreggviðsson, Guðmundur Óli
and Nordberg Karlsson, Eva
LU
(2023)
In Fermentation
9(6).
- Contribution to journal › Article
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
and Nilsson, Anne
LU
(2023)
In Nutrients
15(20).
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Accelerating Protein Diversification for Europe - Policy Brief
Koca, Deniz LU
(2023)
- Book/Report › Report
-
Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
-
Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
(2023) p.29-49
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
- Contribution to conference › Abstract
- 2022
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq LU
; Wahid, Muqeet
; Abbas, Malik Waseem
; Mubarak, Mohammad S.
; Yuan, Ye
; Barnard, Ross T.
; Ziora, Zyta M.
and Esatbeyoglu, Tuba
(2022)
In Foods
11(3).
- Contribution to journal › Scientific review
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Food Bioscience
46.
- Contribution to journal › Article