51 – 60 of 287
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
- Contribution to journal › Article
-
Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
- Contribution to journal › Article
-
Mark
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
Gutiérrez Román, Ana I.F. ; Laynes Zela, Pedro F. ; Acuña Payano, Rosalyn K. ; Nolasco Cárdenas, Oscar P. ; Santa-Cruz Carpio, Carlos M. and Leiva Eriksson, Nélida R. LU
(2022)
In Frontiers in Sustainable Food Systems
5.
- Contribution to journal › Article
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia G.
and Mendivil, Edgar J.
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
Waseem, Muhammad ; Akhtar, Saeed ; Ahmad, Nazir ; Ismail, Tariq LU
; Lazarte, Claudia E.
LU
; Hussain, Majid
and Manzoor, Muhammad Faisal
(2022)
In Journal of Food Quality
2022.
- Contribution to journal › Article
-
Mark
IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
Tontanahal, Ashmita LU ; Sperandio, Vanessa ; Kovbasnjuk, Olga ; Loos, Sebastian LU ; Kristoffersson, Ann Charlotte LU ; Karpman, Diana LU
and Arvidsson, Ida
LU
(2022)
In Frontiers in Immunology
13.
- Contribution to journal › Article
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq LU
; Wahid, Muqeet
; Abbas, Malik Waseem
; Mubarak, Mohammad S.
; Yuan, Ye
; Barnard, Ross T.
; Ziora, Zyta M.
and Esatbeyoglu, Tuba
(2022)
In Foods
11(3).
- Contribution to journal › Scientific review
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Food Bioscience
46.
- Contribution to journal › Article
-
Mark
Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
- Contribution to journal › Article
-
Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
Liu, Jiyun LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria LU ; Burleigh, Stephen LU ; Nyman, Margareta LU and Hållenius, Frida LU
(2022)
In International Journal of Food Sciences and Nutrition
73(8).
p.1080-1090
- Contribution to journal › Article