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- 2024
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Mark
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
2024) In Journal of Foodservice Business Research(
- Contribution to journal › Article
-
Mark
Creative Work and Working Space
2024) p.62-77(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Leadership in the Circular Economy
2024)(
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
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Mark
Leadership and Waste
2024)(
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
-
Mark
A child play-and-learn area contributing to urban regeneration : A case in Christchurch, New Zealand
(
- Contribution to journal › Article
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Mark
Corporate social responsibility and employer brand personality appeal : approaches for human resources challenges in the hospitality sector
(
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
-
Mark
Creative Work in the Digital Games Industry
2024) p.225-240(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The influence of AI and smart apps on tourist public transport use : applying mixed methods
(
- Contribution to journal › Article
-
Mark
Parkering för den hållbara staden - Om lokala effekter i den offentliga miljön
2024)(
- Book/Report › Report