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- 2016
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Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
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- Contribution to journal › Article
- 2015
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Mark
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
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- Contribution to journal › Article
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Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article
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Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
(
- Contribution to journal › Article
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
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Mark
In memoriam of Nils-Georg Asp
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- Contribution to journal › Letter
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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Mark
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- Contribution to journal › Letter
- 2013
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
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- Contribution to journal › Article
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Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
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Mark
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
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- Contribution to journal › Article
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Mark
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
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- Contribution to journal › Article
- 2012
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Mark
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
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- Contribution to journal › Article
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article
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Mark
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
(
- Contribution to journal › Article
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Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
(
- Contribution to journal › Article
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Mark
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
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- Contribution to journal › Article
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Mark
Impact of postprandial glycaemia on health and prevention of disease.
(
- Contribution to journal › Article