Telma Magaia (Former)

1 – 4 of 4

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/6c6b950d-669a-484b-9e5c-73769452826b?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
2017
Mark Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
Magaia, Telma Leví J. ^LU and Skog, Kerstin ^LU (2017) In African Journal of Food, Agriculture, Nutrition and Development 17(3). p.12441-12454
- Contribution to journal › Article
2015
Mark Chemical analysis to promote the use of wild fruits from Mozambique
Magaia, Telma ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2013
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article