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- 2024
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
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Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
(
- Contribution to journal › Article
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
- 2023
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Mark
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
(
- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
(
- Contribution to journal › Article
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Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
(
- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article