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- 2024
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
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- Contribution to journal › Article
- 2023
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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
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- Contribution to journal › Article
- 2022
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Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
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- Contribution to journal › Article
- 2021
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
- 2019
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Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
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- Contribution to journal › Article
- 2013
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article