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- 2024
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Mark
Detecting potential outliers in longitudinal data with time-dependent covariates
2024) In European Journal of Clinical Nutrition(
- Contribution to journal › Article
- 2022
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Mark
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease : a prospective cohort study
(
- Contribution to journal › Article
- 2019
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Mark
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
- 2018
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Mark
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
(
- Contribution to journal › Article
- 2017
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Mark
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
(
- Contribution to journal › Article
- 2016
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Mark
The association between the intake of specific dietary components and lifestyle factors and microscopic colitis
(
- Contribution to journal › Article
- 2000
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Mark
Validation of a dietary record routine in geriatric patients using doubly labelled water
(
- Contribution to journal › Article
- 1998
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Mark
Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study
(
- Contribution to journal › Article
- 1996
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Mark
The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
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Mark
The Malmö food study : The relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake
(
- Contribution to journal › Article
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Mark
The Malmö food study : The reproducibility of a novel diet history method and an extensive food frequency questionnaire
(
- Contribution to journal › Article
- 1995
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Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article
- 1994
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Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
- 1993
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Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
- 1992
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article