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- 2013
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Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2012
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Mark
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
(
- Contribution to journal › Article
- 2011
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Mark
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
(
- Contribution to journal › Article
- 2010
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Mark
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2009
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Mark
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Alcohol consumption patterns, diet and body weight in 10 European countries
(
- Contribution to journal › Article
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Mark
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article