Educational programmes, LTH
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- 2024
-
Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(
- Bach. Degree
-
Mark
Hur påverkar olika surdegar bröds egenskaper?
(
- Bach. Degree
-
Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(
- Master (Two yrs)
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Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(
- Master (Two yrs)
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(
- Bach. Degree
-
Mark
Wormlike micelles in green surfactant systems
(
- Master (Two yrs)
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(
- Master (Two yrs)
-
Mark
Chemoenzymatic Oxidation of polyolefins
(
- Master (Two yrs)
-
Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
(
- Master (Two yrs)
-
Mark
Spray-dried powders for inhalation
(
- Master (Two yrs)