Educational programmes, LTH
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- 2025
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Mark
Development of Heat-Stable Cookie Filling : Effect of Emulsifiers on Fat Crystallization
- Master (Two yrs)
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Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
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Mark
Investigating Nutrient Limitation and Microbial Imbalances in Greywater Treatment
- Master (Two yrs)
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Mark
Elution Trajectory Optimization for Chromatographic Separation
- Master (Two yrs)
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Mark
Assessing the Impact of Nitrogen and Phosphorus Addition on Specific Oxygen Uptake Rate in Greywater Treatment
- Master (Two yrs)
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Mark
Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
- Master (Two yrs)
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Mark
Evaluation of preventive effects of bioactive food compounds against oxidative stress and intestinal inflammation. Study in human reconstructed intestinal 3D tissue model.
- Master (Two yrs)
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Mark
Cricket Seitan : Development and Exploration of Textural Attributes and Sensory Analysis of Cricket-based Protein Alternatives.
- Master (Two yrs)
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Mark
Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
- Master (Two yrs)
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Mark
Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
- Master (Two yrs)