Educational programmes, LTH
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- 2025
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Mark
Vacuum spray-drying for heat sensitive formulations
- Master (Two yrs)
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Mark
Spray-dried powders for inhalation
- Master (Two yrs)
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Mark
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
- Master (Two yrs)
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Mark
Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
- Master (Two yrs)
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Mark
Functional properties and Environmental sustainability of fermented yellow pea flour
- Master (Two yrs)
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Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
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Mark
Soil Health in the Shadow of the Energy Transition - A Case Study on Carbon Sequestration in Agricultural Landscapes
- Prof. qual. >4 yrs
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Mark
Continuous biodegradation of 14C-labeled micropollutants and their transformation products in ozonated wastewater
- Master (Two yrs)
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Mark
Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
- Master (Two yrs)
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Mark
Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
- Master (Two yrs)