Educational programmes, LTH
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- 2025
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Mark
Process Development for the Production of Natural Polymers from Residues of the Agricultural Industry
- Master (Two yrs)
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Mark
Optimizing Downstream Processing of scl-PHAs: A Comprehensive Approach to Bio-Extraction and Quality Assessment
- Master (Two yrs)
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Mark
The Potential for Phytoremediation of PFAS through Salix – A Case Study of a Firefighting Training Facility in Revinge
- Prof. qual. >4 yrs
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Mark
Investigating Laccase-Initiated Enzymatic Cascades for Polyolefin Degradation
- Prof. qual. >4 yrs
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Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Enzymatically Produced Liquid Crystalline Phases for Encapsulation and Extended Release of Ibuprofen and Aspartame
- Master (Two yrs)
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Mark
Functional properties and Environmental sustainability of fermented yellow pea flour
- Master (Two yrs)
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Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
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Mark
Microenvironment profiling of high-grade serous ovarian cancer
- Master (Two yrs)
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Mark
Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
- Master (Two yrs)