Educational programmes, LTH
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- 2019
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Mark
Kinetic Modelling of Fluidised Bed Drying of Enzyme Granules and Effect on Enzyme Stability
(
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
(
- Master (Two yrs)
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Mark
Catalytic hydrotreating of lignin
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- Master (Two yrs)
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Mark
Krisberedskapssamordnares syn på hushålls beredskap inför stora samhällsstörningar – Med utgångspunkt i effektiv riskkommunikation mellan offentliga aktörer och medborgare
2019) VRSM01 20182(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
(
- Master (Two yrs)
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Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
(
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
(
- Master (Two yrs)
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Mark
Identifiering av okända avloppsströmmar - en studie i Perstorp industripark
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- Master (Two yrs)
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Mark
Mechanisms of “cocktail effects” in skin sensitization – investigation of (danger) signal integration and the role of autophagy in a dendritic cell model
(
- Master (Two yrs)
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Mark
Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
(
- Master (Two yrs)