Biotechnology (MSc)
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- 2025
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Mark
Effectiveness of potassium sorbate and sodium benzoate against microbial growth in pear syrup under variable pH and Brix conditions
- Master (Two yrs)
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Mark
Enzymatically Produced Liquid Crystalline Phases for Encapsulation and Extended Release of Ibuprofen and Aspartame
- Master (Two yrs)
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Mark
FIA-Based Process Monitoring in Simulated Bioreactor for Monoclonal Antibody Production
- Master (Two yrs)
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Mark
Physiological Characterisation of Nitrogen Fixing Bacteria in Pure and Mixed Cultures
- Master (Two yrs)
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Mark
Optimizing Downstream Processing of scl-PHAs: A Comprehensive Approach to Bio-Extraction and Quality Assessment
- Master (Two yrs)
- 2024
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
- Master (Two yrs)
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Mark
A Computational Pipeline to Study Donor Substrate Binding to the Wild-Type and Mutants of a Xanthan Gum Glycosyltransferase
- Master (Two yrs)