Biotechnology (MSc)
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- 2024
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Mark
"Optimization of process parameters with frozen conidia based inoculum in a scale-up model using Response Surface Methodology"
- Master (Two yrs)
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Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
- Master (Two yrs)
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Mark
Engineering HMF oxidoreductase for efficient furan building block production
- Master (Two yrs)
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Mark
A Computational Pipeline to Study Donor Substrate Binding to the Wild-Type and Mutants of a Xanthan Gum Glycosyltransferase
- Master (Two yrs)
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Mark
Stability screening of enzyme formulation in solid format
- Master (Two yrs)
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Mark
Improving xylose utilization through investigation of sugar signaling in S. cerevisiae
- Master (Two yrs)
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Mark
Production of recombinant TEV protease in Escherichia coli and analysis of enzymatic reactions
- Master (Two yrs)
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Mark
Production of recombinant NS2B-NS3 in E. coli and inhibition studies
- Master (Two yrs)
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Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)