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- 2024
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Användning av Avokadokärna som Tillsats i Livsmedel
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Analysis of the Molecular Crosstalk Between Tumor Cells and the Microenvironment in Lymphatic Metastasis
(2024)
KIMM01 20241
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Proteinintag och medvetenhet : En studie bland gymbesökare
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Implementering av lean : Fallstudie på Nybergs Deli
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Navigating Uncertainies: Strategies for Rubust Hydrogen QRA
(2024)
VRSM01 20241
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
(2024)
KLGM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigation of the Possibility to Implement a Heat Pump for the Recovery of Heat From Process Cooling Water
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Limiting the Formation of Carbon Monoxide in the Formox-Process
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)