111 – 120 of 2728
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2023
-
Development of in vitro models that test and predict immune-mediated adverse toxicities
(2023)
KIMM01 20222
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
-
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
(2023)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
(2023)
KLGM15 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Starch-Based Aqueous Two-Phase Systems
(2023)
KLGM15 20222
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Exploring Enterprise Risk Management: A Case Study with a Global Manufacturer of High Technology Products with Operations in Sweden
(2023)
VRSM01 20222
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Finding ways of optimizing coagulant dosage, for a more sustainable wastewater treatment process
(2023)
VVAM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Impact of pulp chemical composition and fiber morphology on hygroexpansion and strength properties of kraftliner
(2023)
KETM05 20222
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Probitfunktioner – En studie av tillämpning i Sverige och effekter av förändrade probitkonstanter
(2023)
In Risk Management and Safety Engineering (M.Sc.Eng.), Division of Risk Management and Societal Safety
VRSM01 20231
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Stability improvement to a ruthenium catalyst for partial oxidation of methane
(2023)
KETM05 20222
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
(2023)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)