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- 2021
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Optimering av vattenförbrukning - En studie på Perstorp AB
(2021)
KETM05 20202
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Development of a Graphical User Interface For Easier Overview of Historical Chromatography Data
(2021)
KETM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Influence of Compound Events on a Natural Watercourse in an Urban Coastal Region - Co-simulation of Rainfall, River Flow and Sea Level
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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GAC filter Design Criteria for Wastewater Treatment for Removal of Organic Micropollutants – A Literature Review
(2021)
VVAM01 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
(2021)
KNLM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
(2021)
KLTM05 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift
(2021)
KLGM10 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Comparative assessment of different blue-green infrastructure elements on urban runoff detention
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Production and evaluation of enzymatically processed oat fibres as potential prebiotics
(2021)
KBTM05 20211
Biotechnology (MSc)- Master (Two yrs)
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Market research for a new antiseptic, natural, moisturizing product made with Pickering emulsion
(2021)
KLGL01 20211
Food Science
Food Technology and Nutrition (M.Sc.)- Bach. Degree