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- 2024
-
Mark
Rearranging collective memory about nature: the case of Oatly
(
- Master (Two yrs)
-
Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(
- Master (Two yrs)
-
Mark
Utilizing Lean Thinking to Reduce Deficiencies in Food Industry Warehouse Operations
(
- Master (Two yrs)
-
Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
(
- Master (Two yrs)
- 2023
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
-
Mark
The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt
(
- Master (One yr)
- 2022
-
Mark
Business Intelligence and Analytics for Sustainability: A Study on the Swedish Food Industry
(
- Master (One yr)
-
Mark
Hur kan avfallshanteringen förbättras bland samordnade verksamheter? - En fallstudie över Malmö Saluhall
(
- Master (Two yrs)
- 2021
-
Mark
The Founder’s Approach: How Start-ups Attract Attention and Earn Trust in the Food Industry
(
- Master (One yr)
- 2020
-
Mark
Exploring the implementation of an Inclusive Short Food Supply Chain
(
- Master (Two yrs)