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- 2024
-
Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
(
- Master (Two yrs)
- 2023
-
Mark
The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt
(
- Master (One yr)
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
- 2022
-
Mark
Hur kan avfallshanteringen förbättras bland samordnade verksamheter? - En fallstudie över Malmö Saluhall
(
- Master (Two yrs)
-
Mark
Business Intelligence and Analytics for Sustainability: A Study on the Swedish Food Industry
(
- Master (One yr)
- 2021
-
Mark
The Founder’s Approach: How Start-ups Attract Attention and Earn Trust in the Food Industry
(
- Master (One yr)
- 2020
-
Mark
Exploring Private Facilitation Strategies for Industrial Symbiosis: a Case Study from the Swedish Food Industry
2020) In IIIEE Master Thesis IMEM01 20201(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Exploring the implementation of an Inclusive Short Food Supply Chain
(
- Master (Two yrs)
- 2019
-
Mark
All Bark and No Bite? A qualitative study of how changes in customer sustainability preferences affects the incorporation of CSR
(
- Master (One yr)
-
Mark
Inventory management in a customer landscape with diverse requirements on flexibility - A case study at Atria Sweden AB
(
- Univ. Diploma