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2020
Mark Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity
Kroné, Céline ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a defined minimal culture medium for Prevotella copri DSM 18205
Nieto Esteve, Anna ^LU (2020) KBTM01 20201
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2019
Mark Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
Kjellström, Anna ^LU (2019) KLGM10 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark A Study of Antimicrobial Effects of Reuterin by Lactobacillus reuteri DSM 17938 on Escherichia coli
John Napolean, Charlton Leny ^LU (2019) KMBM01 20191
Applied Microbiology
Biotechnology
- Master (Two yrs)
2018
Mark Preparation and evaluation of arabinoxylan based prebiotics
Sajib, Mohammad Abu Mursalin ^LU (2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161
Biotechnology (MSc)
- Master (Two yrs)
Mark The effect of the fermented tea beverage kombucha on the gut microflora
Bergström, Hanna ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Microbial composition of four kinds of tea with different degree of oxidation
Tan, Song ^LU (2016) KLGM01 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Screening for anti-allergic properties of probiotic lysates - For the down-regulation of Th2-secreted cytokines in humans suffering from Allergic rhinitis
Kulic, Amra ^LU (2016) KBK820 20152
Pure and Applied Biochemistry
- Master (Two yrs)
Mark The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
Jönsson, Charlotte ^LU and Sörensson, Henrietta ^LU (2016) KLG820 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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