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2017
Mark Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
Janny, Rownoke Jannat ^LU (2017) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark From Waste to Bioethanol - A Feasibility Study on Animal Bedding
Hodzic, Ajsa ^LU and Karlsson, Desirée ^LU (2017) KET920 20171
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Optimering av jäsningsprocessen för ekologiskt fruktvin
Möller, Rickard ^LU (2017) KBT820 20161
Biotechnology
Department of Chemistry
- Master (Two yrs)
2016
Mark Microbial composition of four kinds of tea with different degree of oxidation
Tan, Song ^LU (2016) KLGM01 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
Jönsson, Charlotte ^LU and Sörensson, Henrietta ^LU (2016) KLG820 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cloning, expression and production of Vicia faba Leghemoglobin B
Lindéus, Gustav ^LU (2016) KBK820 20161
Pure and Applied Biochemistry
- Master (Two yrs)

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