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        - 2024
 - 
                    Mark
        Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
    
    
- Master (Two yrs)
 
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                    Mark
        Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
    
    
- Master (Two yrs)
 
 - 
                    Mark
        Utilizing Lean Thinking to Reduce Deficiencies in Food Industry Warehouse Operations
    
    
- Master (Two yrs)
 
 - 
                    Mark
        Rearranging collective memory about nature: the case of Oatly
    
    
- Master (Two yrs)
 
 - 2023
 - 
                    Mark
        Assessment of the integration of solar heat power into food drying processes
    
    
- Master (Two yrs)
 
 - 
                    Mark
        The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt
    
    
- Master (One yr)
 
 - 2022
 - 
                    Mark
        Hur kan avfallshanteringen förbättras bland samordnade verksamheter? - En fallstudie över Malmö Saluhall
    
    
- Master (Two yrs)
 
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                    Mark
        Business Intelligence and Analytics for Sustainability: A Study on the Swedish Food Industry
    
    
- Master (One yr)
 
 - 2021
 - 
                    Mark
        The Founder’s Approach: How Start-ups Attract Attention and Earn Trust in the Food Industry
    
    
- Master (One yr)
 
 - 2020
 - 
                    Mark
        Exploring the implementation of an Inclusive Short Food Supply Chain
    
    
- Master (Two yrs)