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- 2017
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Mark
Characterization of non-coagulating milk
- Master (Two yrs)
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Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
- Master (Two yrs)
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Mark
Klimatberäkning av livsmedel
- Master (Two yrs)
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Mark
Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
- Master (Two yrs)
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Mark
Rhizosphere Priming and Methane Oxidation in Agricultural Soil - Effect of Land Use on Atmospheric Concentrations of CO2 and CH4 and Climate Change
- Bach. Degree
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Mark
An investigation of rapeseed protein as a new food product
- Master (Two yrs)
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Mark
Är det möjligt att med dagens förutsättningar förlänga hållbarheten från 24 h till 48 h på butikspackad blandfärs?
- Univ. Diploma
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Mark
Possible solutions to the failure of agri-environmental measures. Could increasing collaboration and knowledge save biodiversity?
- Bach. Degree
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Mark
Different parameters affecting lipid oxidation in meatballs
- Master (Two yrs)
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Mark
Beräkningsmodell för näringsdeklaration av ost
- Univ. Diploma