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- 2017
-
Mark
Exploring the last phases of product development: From kitchen to plant production
(
- Master (Two yrs)
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Mark
Konsumtionsmönster vid köp av charkprodukter till vardags
(
- Univ. Diploma
-
Mark
Characterization of non-coagulating milk
(
- Master (Two yrs)
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Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
(
- Master (Two yrs)
- 2016
-
Mark
Kan biokol minska kväveläckaget från skånsk åkerjord?
(
- Bach. Degree
-
Mark
Adapting small-scale agriculture to climate change - techniques for coping with increasing droughts in southern India
(
- Bach. Degree
-
Mark
Effects of low quality soil, drought and systemic pesticides on plant flowering traits in Brassica Napus L.
(
- Bach. Degree
-
Mark
Varför handla ekologiskt? - Gröna konsumenters självidentitet och riskmedvetenhet
(
- Bach. Degree
-
Mark
Climate Resilient Food Systems: An agroecological approach to Climate Resilient Pathways
(
- Master (Two yrs)
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
(
- Master (Two yrs)