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- 2016
-
Mark
Effects of low quality soil, drought and systemic pesticides on plant flowering traits in Brassica Napus L.
(
- Bach. Degree
-
Mark
Varför handla ekologiskt? - Gröna konsumenters självidentitet och riskmedvetenhet
(
- Bach. Degree
-
Mark
“Vad ska vi äta?” - en prognos om hur exploatering av åkermark och export av spannmål påverkar Sveriges förmåga till självförsörjning av spannmål.
(
- Master (One yr)
-
Mark
Listeria monocytogenes i livsmedel: Risker och förebyggande åtgärder
(
- Bach. Degree
-
Mark
Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
(
- Master (Two yrs)
-
Mark
Early stages of biofilm formation of the facultative thermophilic sporeforming Bacillus licheniformis on stainless steel surface
(
- Master (Two yrs)
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
(
- Master (Two yrs)
- 2015
-
Mark
Regional food sustainability through Industrial Symbiosis - Evaluating the potentials in the Nöbbelöv region
(
- Master (One yr)
-
Mark
Business development of a novel functional food concept
(
- Master (Two yrs)
-
Mark
Investigation on the Use of Intermediate Crops for Anaerobic Digestion as a Renewable Source of Energy
(
- Master (Two yrs)