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- 2022
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Mark
Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
- Master (Two yrs)
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Mark
Dry powder inhalers: The Match Between Formulation and Device
- Master (Two yrs)
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Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
- Master (Two yrs)
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Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
- Master (Two yrs)
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Mark
Product development of side-stream press cake through fermentation
- Master (Two yrs)
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Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
- Bach. Degree
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Mark
Evaluation of a berry-based beverage for intervention studies
- Master (Two yrs)
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)
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Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
- Bach. Degree
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Mark
Measuring & Managing Scope 3 Agricultural Emissions: A closer look at how the GHG Protocol’s Corporate Standard is being applied in the Food & Beverage sector to measure and manage Scope 3 emissions
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)