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- 2017
-
Mark
Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce
- Master (Two yrs)
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Mark
Traceability in charitable food redistribution system - ensuring food safety and quality in a cold chain
- Master (Two yrs)
- 2016
-
Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
- Master (Two yrs)
- 2015
-
Mark
Hållbarhetsprediktion av kött genom tillämpning av temperatursensorer
- Master (Two yrs)
-
Mark
Business development of a novel functional food concept
- Master (Two yrs)
- 2013
-
Mark
Tomatens öde - En kartläggning av matsvinn i primärproduktionen
- Master (Two yrs)
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Mark
Spårbarhet i livsmedelskedjor - en kvalitativ studie utifrån ekonomiska aspekter
- Master (Two yrs)
- 2012
-
Mark
Why don’t you eat your food? A study about cooperation in the Swedish food value chain to reduce household food waste
- Master (Two yrs)
-
Mark
Idrottande ungdomar har inte optimala kostvanor!
- Master (Two yrs)
- 2011
-
Mark
Kvalitetsförbättring - En tortillas väg genom logistikkedjan
- Master (Two yrs)