Biotechnology
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- 2024
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Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
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Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
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- Contribution to journal › Article
- 2023
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Effects of Lipase Immobilization Conditions and Support Materials for the Production of Structured Triacylglycerols
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- Contribution to journal › Article
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AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
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- Contribution to journal › Article
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Physiological and genomic insights into abiotic stress of halophilic archaeon Natrinema altunense 4.1R isolated from a saline ecosystem of Tunisian desert
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- Contribution to journal › Article
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Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
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- Contribution to journal › Article
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Immobilization techniques improve volumetric hydrogen productivity of Caldicellulosiruptor species in a modified continuous stirred tank reactor
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- Contribution to journal › Article
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HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
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- Contribution to journal › Article
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Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
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- Contribution to journal › Article
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Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
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- Contribution to journal › Article