Department of Service Studies
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- 2022
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Mark
The Triple Blow Effect : Retailing in an Era of Disasters and Pandemics—The Case of Christchurch, New Zealand
(
- Contribution to journal › Article
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Mark
Two years of COVID-19 and tourism : what we learned, and what we should have learned
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- Contribution to journal › Article
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Mark
Special section: Digital platforms and sustainable food consumption transitions
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- Contribution to journal › Article
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Mark
Personalens roll i servicemötet: Utmaningar och förändringsarbete för handelns personal
2022) In Handelsrådets rapportserie(
- Book/Report › Report
-
Mark
The tourism industry and the risk of “the year 2038 problem” : Long-term thinking and the illogical cycle of ICT risk management
(
- Contribution to journal › Article
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Mark
From quality control to TQM, service quality and service sciences : a 30-year review of TQM literature
(
- Contribution to journal › Scientific review
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Mark
How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
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- Contribution to journal › Article
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Mark
Making circular consumers: The F/ACT Movement and the agencing of reusing, repairing, renting, and redesigning, fashion consumers
2022)(
- Contribution to conference › Abstract
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Mark
Living with digital infrastructures: Shaping the data disclosure practices of consumers
2022)(
- Contribution to conference › Abstract
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Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
2022)(
- Book/Report › Report