Biotechnology
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- 2024
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
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- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
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- Contribution to journal › Article
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Mark
Rancidity development in oat during industrial processing
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- Contribution to journal › Article
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Mark
In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
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- Contribution to journal › Article
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Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
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- Contribution to journal › Article
- 2023
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Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
2023)(
- Thesis › Doctoral thesis (monograph)
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Mark
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
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- Contribution to journal › Article
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Mark
Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria
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- Contribution to journal › Article
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Mark
The Purification and Characterization of a Cutinase-like Enzyme with Activity on Polyethylene Terephthalate (PET) from a Newly Isolated Bacterium Stenotrophomonas maltophilia PRS8 at a Mesophilic Temperature
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- Contribution to journal › Article