LTH Profile Area: Food and Bio

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2025
Mark Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
Xiao, Xiao ^LU ; Battestini-Vives, Mariona ^LU ; Lipnizki, Frank ^LU and Rudolph-Schöpping, Gregor ^LU (2025) In Journal of Membrane Science 725.
- Contribution to journal › Article
Mark Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia ^LU ; Krystyjan, Magdalena ; Lett, Aaron M. and Hetherington, Marion M. (2025) In Food Quality and Preference 128.
- Contribution to journal › Article
Mark Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
Liu, Shentan ; Wang, Mixue ; Deng, Yuehua ; Feng, Xiaojuan and Pyo, Sang Hyun ^LU (2025) In Journal of Environmental Chemical Engineering 13(2).
- Contribution to journal › Article
Mark Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
Soto Garcia, Pâmela ; Sabino Leocádio Antunes, Bianca ; Komatsu, Daniel ; de Alencar Hausen, Moema ; Dicko, Cedric ^LU and de Rezende Duek, Eliana Aparecida (2025) In International Journal of Biological Macromolecules 307.
- Contribution to journal › Article
Mark Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
Sayed, Mahmoud ^LU ; Ismail, Mohamed ^LU ; Sivasubramanian, Anirudh ; Kawano, Riko ; Li, Chengsi ; Jonsdottir Glaser, Sara ^LU and Hatti-Kaul, Rajni ^LU (2025) In Microbial Cell Factories 24(1).
- Contribution to journal › Article
Mark Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva ^LU ; Åkerfeldt, Essi ; Liu, Xintian ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Research International 217.
- Contribution to journal › Article
Mark A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
Rütten, Eva ^LU and Håkansson, Andreas ^LU (2025) In Chemical Engineering Science 316.
- Contribution to journal › Article
Mark Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water–Energy Nexus
Suleman, Muhammad ^LU ; Al-Rudainy, Basel ^LU and Lipnizki, Frank ^LU (2025) In Membranes 15(6).
- Contribution to journal › Scientific review
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
Pandey, Satish Chandra ; Virmani, Naveen ; Choudhary, Divya and Jagtap, Sandeep ^LU (2025) In Discover Sustainability 6.
- Contribution to journal › Article

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