Lars Nilsson

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2015
Mark Formulation of emulsions
Wahlgren, Marie ^LU ; Bergenståhl, BjÖrn ^LU ; Nilsson, Lars ^LU and Rayner, Marilyn ^LU (2015) p.51-100
- Chapter in Book/Report/Conference proceeding › Book chapter
2014
Mark Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie ^LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2014) In Food Science & Nutrition 2(1). p.46-57
- Contribution to journal › Article
Mark A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
Runyon, Ray ^LU ; Ulmius, Matilda and Nilsson, Lars ^LU (2014) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 442. p.25-33
- Contribution to journal › Article
Mark Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Ulmius, Matilda ; Castro, Alejandra ; Ionescu, Ruxandra ; Andersson, Claes and Schmidt, Christoph (2014) In Analytical and Bioanalytical Chemistry 406(6). p.1597-1605
- Contribution to journal › Article
2013
Mark From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
Eliasson, Ann-Charlotte ^LU ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Sjöö, Malin ^LU (2013) In Cereal Chemistry 90(4). p.326-334
- Contribution to journal › Article
Mark Separation and characterization of food macromolecules using field-flow fractionation: A review
Nilsson, Lars ^LU (2013) In Food Hydrocolloids 30(1). p.1-11
- Contribution to journal › Scientific review
Mark Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi ^LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2013) In Stärke 65(1-2). p.151-161
- Contribution to journal › Article
Mark Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Alftrén, Johan ^LU and Bergenståhl, Björn ^LU (2013) In Analytical and Bioanalytical Chemistry 405(21). p.6649-6655
- Contribution to journal › Article
Mark Emulsifying properties of egg yolk
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter
2012
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
Magnusson, Emma ^LU ; Håkansson, Andreas ^LU ; Janiak, John ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.127-133
- Contribution to journal › Article

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