Yan Borné

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2024
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition 131(11). p.1902-1914
- Contribution to journal › Article
Mark High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Dukuzimana, Justine ; Janzi, Suzanne ^LU ; Habberstad, Caroline ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In British Journal of Nutrition 131(3). p.500-511
- Contribution to journal › Article
Mark Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
Morales-Berstein, Fernanda ; Biessy, Carine ; Viallon, Vivian ; Goncalves-Soares, Ana ; Casagrande, Corinne ; Hémon, Bertrand ; Kliemann, Nathalie ; Cairat, Manon ; Blanco Lopez, Jessica and Al Nahas, Aline , et al. (2024) In European Journal of Nutrition 63(2). p.377-396
- Contribution to journal › Article
Mark The Gly82Ser polymorphism in the receptor for advanced glycation endproducts increases the risk for coronary events in the general population
Grauen Larsen, Helena ^LU ; Sun, Jiangming ^LU ; Sjögren, Marketa ^LU ; Borné, Yan ^LU ; Engström, Gunnar ^LU ; Nilsson, Peter ^LU ; Orho-Melander, Marju ^LU ; Goncalves, Isabel ^LU ; Nilsson, Jan ^LU and Melander, Olle ^LU , et al. (2024) In Scientific Reports 14(1).
- Contribution to journal › Article
Mark A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
Stubbendorff, Anna ^LU ; Stern, Dalia ; Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU ; Hallström, Elinor ; Borné, Yan ^LU ; Lajous, Martin ; Forouhi, Nita G. ; Olsen, Anja and Dahm, Christina C. , et al. (2024) In The Lancet Planetary Health 8(6). p.391-401
- Contribution to journal › Scientific review
Mark Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
Zhang, Shunming ^LU ; Huo, Zhenyu ; Borné, Yan ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Sun, Shaomei and Wang, Xing , et al. (2024) In Preventive Medicine 184.
- Contribution to journal › Article
Mark Adherence to the EAT-lancet diet and incident depression and anxiety
Lu, Xujia ; Wu, Luying ; Shao, Liping ; Fan, Yulong ; Pei, Yalong ; Lu, Xinmei ; Borné, Yan ^LU and Ke, Chaofu (2024) In Nature Communications 15(1).
- Contribution to journal › Article
Mark Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus : A Mini-Review
Sun, Niuniu ; Wen, Shubo ; Huo, Zhenyu ; He, Zitong ; Sun, Tongyao ; Hu, Jingxi ; Sonestedt, Emily ^LU ; Borné, Yan ^LU and Zhang, Shunming ^LU (2024) In Nutrients 16(23).
- Contribution to journal › Scientific review
Mark Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng ^LU ; Zhang, Shunming ^LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In Clinical Nutrition 43(12). p.184-193
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article

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