Anna Fureby
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- 2023
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Mark
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
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- Contribution to journal › Article
- 2021
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Mark
Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities
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- Contribution to journal › Article
- 2020
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Mark
Freeze-dried cake structural and physical heterogeneity in relation to freeze-drying cycle parameters
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
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Mark
Morphology development during single droplet drying of mixed component formulations and milk
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- Contribution to journal › Article
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Mark
Freeze-dried and re-hydrated liquid crystalline nanoparticles stabilized with disaccharides for drug-delivery of the plectasin derivative AP114 antimicrobial peptide
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- Contribution to journal › Article
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Mark
Milling induced amorphisation and recrystallization of α-lactose monohydrate
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- Contribution to journal › Article
- 2017
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Mark
AFM Colloidal Probe Measurements Implicate Capillary Condensation in Punch-Particle Surface Interactions during Tableting
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- Contribution to journal › Article
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Mark
Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds
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- Contribution to journal › Article
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Mark
Determination of interfacial amorphicity in functional powders
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- Contribution to journal › Article