Håkan Jönsson
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- 2023
-
Mark
Efterord - tankar från saftbringaren
(2023) p.325-334
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Boken som vetenskaplig text
(2023) p.92-95
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Mat- och måltidskultur – en introduktion
(2022) In Måltidskunskap : Culinary arts and meal science
- Book/Report › Report
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Mark
Orchestrating retail in small cities
- Contribution to journal › Article
-
Mark
Kaffe med mjölk?!
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Performing impact through texts : Unwrapping the social processes behind an institutional term.
(2022) p.43-58
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Mat : Från kokgropar till snabbmat
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Alkohol på apotek
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Etnologen : Mer komplicerat att äta korrekt i dag
(2022) In Sydsvenskan
- Contribution to specialist publication or newspaper › Newspaper article
- 2021
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
(2021) 2022.
- Chapter in Book/Report/Conference proceeding › Book chapter
