Margareta Nyman
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- 2004
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
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- Contribution to journal › Article
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Mark
Processing effects on the nutritional advancement of probiotics and prebiotics
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- Contribution to journal › Article
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
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Mark
Pre- and probiotic interactions
2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function(
- Contribution to conference › Abstract
- 2003
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Mark
Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
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- Contribution to journal › Article
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Mark
Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
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- Contribution to journal › Article
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
(
- Contribution to journal › Article
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Mark
Bioactive carbohydrates in vegetables and fruits.
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding