Margareta Nyman

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2005
Mark Effects of prebiotic carbohydrates on intestinal health
Nyman, Margareta ^LU (2005) Project meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function"
- Contribution to conference › Abstract
2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark Processing effects on the nutritional advancement of probiotics and prebiotics
Ananta, E ; Birkeland, S E ; Corcoran, B ; Fitzgerald, G ; Hinz, S ; Klijn, A ; Mättö, J ; Mercernier, A ; Nilsson, Ulf ^LU and Nyman, Margareta ^LU , et al. (2004) In Microbial Ecology in Health and Disease 16(2-3). p.113-124
- Contribution to journal › Article
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
Wennberg, Mathias ^LU and Nyman, Margareta ^LU (2004) In Innovative Food Science & Emerging Technologies 5(2). p.171-177
- Contribution to journal › Article
Mark Pre- and probiotic interactions
Nyman, Margareta ^LU (2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function
- Contribution to conference › Abstract
Mark Kemisk och nutritionell karakterisering av fruktaner i vete
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
2003
Mark Importance of processing for physico-chemical and physiological properties of dietary fibre.
Nyman, Margareta ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.187-192
- Contribution to journal › Article
Mark Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
Hallert, C ; Björck, Inger ^LU ; Nyman, Margareta ^LU ; Pousette, A ; Grännö, Christer and Svensson, H (2003) In Inflammatory Bowel Diseases 9(2). p.116-121
- Contribution to journal › Article
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article

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