Federico Gomez
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- 2017
-
Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
Yusof, Noor Liyana LU ; Wadsö, Lars LU ; Rasmusson, Allan G. LU
and Gómez Galindo, Federico
LU
(2017)
In Food and Bioprocess Technology
10(10).
p.1907-1917
- Contribution to journal › Article
-
Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha M. ; Dellarosa, Nicolò ; Roohinejad, Shahin ; Koubaa, Mohamed ; Tylewicz, Urszula ; Galindo, Federico Gómez LU
; Saraiva, Jorge A.
; Rosa, Marco Dalla
and Barba, Francisco J.
(2017)
In Comprehensive Reviews in Food Science and Food Safety
16(5).
p.895-905
- Contribution to journal › Article
- 2016
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
- Contribution to journal › Article
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
Kwao, Stephen ; Alhamimi, Said LU ; Damas, María Elena Vicente ; Rasmusson, Allan G. LU
and Gómez Galindo, Federico
LU
(2016)
In Innovative Food Science and Emerging Technologies
38.
p.15-23
- Contribution to journal › Article
-
Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
Yusof, Noor Liyana LU ; Rasmusson, Allan G. LU
and Gomez, Federico
LU
(2016)
In Food and Bioprocess Technology
9(8).
p.1358-1366
- Contribution to journal › Article
-
Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
Panarese, Valentina ; Herremans, Els ; Cantre, Dennis ; Demir, Eda LU ; Vicente, Antonio ; Gomez, Federico LU
; Nicolai, Bart M
and Verboven, Pieter
(2016)
In Journal of Food Engineering
188.
p.50-57
- Contribution to journal › Article
- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
; Gomez, Federico
LU
and Wisniewski, Michael
(2015)
In LWT - Food Science and Technology
64(1).
p.497-502
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray LU ; Gomez, Federico LU
and Nilsson, Lars
LU
(2015)
In Journal of the Institute of Brewing
121(1).
p.44-48
- Contribution to journal › Article
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico LU
and Yusof, Liyana
LU
(2015)
In Journal of the Science of Food and Agriculture
95(6).
p.1127-1130
- Contribution to journal › Scientific review