Juscelino Tovar

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1992
Mark Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger M. ^LU (1992) In Journal of Agricultural and Food Chemistry 40(10). p.1846-1851
- Contribution to journal › Article
Mark Digestibility of starch in legumes using the rat
Tovar, J. ^LU ; Bjorck, I. ^LU and Asp, N. G. ^LU (1992) In European Journal of Clinical Nutrition 46(SUPPL. 2). p.141-142
- Contribution to journal › Article
1991
Mark Starch digestibility in the diabetic rat
Tovar, Juscelino ^LU ; Erlanson-Albertsson, Charlotte ^LU and Björck, Inger ^LU (1991) In Nutrition Research 11(11). p.1329-1334
- Contribution to journal › Article
1990
Mark Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(2). p.488-493
- Contribution to journal › Article
Mark Starch Content and α-Amylolysis Rate in Precooked Legume Flours
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(9). p.1818-1823
- Contribution to journal › Article
1989
Mark In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
Socorro, M. ; Levy‐Benshimol, A. and Tovar, J. ^LU (1989) In Starch ‐ Stärke 41(2). p.69-71
- Contribution to journal › Article
Mark Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
Moron, Dulce ; Melito, Carmelo and Tovar, Juscelino ^LU (1989) In Journal of the Science of Food and Agriculture 47(2). p.171-179
- Contribution to journal › Article
Mark Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
Lorenzo, Pilar ^LU ; Tovar, Juscelino ^LU ; Pinelli, Elena and Seidl, Dinah S. (1989) In Journal of the Science of Food and Agriculture 47(2). p.181-190
- Contribution to journal › Article
Mark On the nutritional properties of starch and dietary fiber in cassava bread
Tovar, J. ^LU ; Bjorck, I. ^LU and Asp, N. G. ^LU (1989) In Nutrition Reports International 39(6). p.1237-1246
- Contribution to journal › Article
1988
Mark Dietary fiber content and starch digestibility in cassava bread
Chonchol, N. and Tovar, J. ^LU (1988) In Nutrition Reports International 38(2). p.437-443
- Contribution to journal › Article

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