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- 2026
-
Mark
Environmentally sustainable diets and human health - Nutritional adequacy, disease risk, and mortality
(2026) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
- 2025
-
Mark
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
- Contribution to journal › Article
-
Mark
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality : Results from a Swiss Cohort
- Contribution to journal › Article
-
Mark
Challenging Diabetes in Rural Areas : Aspects of Nutrition
(2025) p.1-23
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
- Contribution to journal › Article
-
Mark
Näringsintag och klimatpåverkan – metodval viktigt vid databearbetning
(2025)
- Other contribution › Web publication
-
Mark
A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance
- Contribution to journal › Article
-
Mark
Associations between the EAT-Lancet planetary health diet and incident dementia
- Contribution to journal › Article
-
Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
- Contribution to journal › Article
-
Mark
Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers : A cross-sectional study
- Contribution to journal › Article
