Björn Bergenståhl
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- 2007
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Mark
Morphological observations on a lipid-based drug delivery system during in vitro digestion
- Contribution to journal › Article
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Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
- Contribution to journal › Article
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Mark
Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
- Contribution to journal › Article
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Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
- Contribution to journal › Article
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Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
- Contribution to journal › Article
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Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
- Contribution to journal › Article
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Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
(2007) In Carbohydrate Polymers
- Contribution to journal › Article
- 2006
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Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
- Contribution to journal › Article
