Björn Bergenståhl
41 – 50 of 142
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Börjesson, Erik LU ; Innings, Fredrik LU ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2016)
In Powder Technology
298.
p.9-20
- Contribution to journal › Article
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine LU ; Turchiuli, Christelle ; Bergenståhl, Björn LU
; Dumoulin, Elisabeth
and Millqvist-Fureby, Anna
(2016)
In Food Structure
8.
p.16-24
- Contribution to journal › Article
- 2015
-
Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
Nuzzo, Marine LU ; Millqvist-Fureby, Anna ; Sloth, Jakob and Bergenståhl, Björn LU
(2015)
In Drying Technology
33(6).
p.757-767
- Contribution to journal › Article
-
Mark
Phase Segregation in Individually Dried Particles Composed of Biopolymers.
Nuzzo, Marine LU ; Sloth, Jakob ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
LU
(2015)
In Langmuir
31(40).
p.10946-10954
- Contribution to journal › Article
-
Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui LU ; Sjöholm, Ingegerd LU ; Wang, Hong-Lei LU and Bergenståhl, Björn LU
(2015)
In The Journal of Essential Oil Research
27(1).
p.76-81
- Contribution to journal › Article
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
Ráice, Rui LU ; Chiau, Eulália LU ; Sjöholm, Ingegerd LU and Bergenståhl, Björn LU
(2015)
In Drying Technology
33(8).
p.887-895
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Journal of Food Engineering
146.
p.172-181
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
LU
(2015)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
481.
p.229-236
- Contribution to journal › Article
-
Mark
Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
Lazarte, Claudia LU ; Soto, Andrea ; Medrano, Nora ; Alvarez, Leovegildo ; Bergenståhl, Björn LU
and Granfeldt, Yvonne
LU
(2015)
In Food and Nutrition Sciences
6(4).
p.399-411
- Contribution to journal › Article