Eva Nordberg Karlsson
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- 2023
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article
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Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
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- Contribution to journal › Article
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Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
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- Contribution to journal › Article
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
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- Contribution to journal › Article
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Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
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- Contribution to journal › Article
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
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- Contribution to journal › Article
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Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
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- Contribution to journal › Article
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Mark
AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
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- Contribution to journal › Article
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HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
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- Contribution to journal › Article