Eva Nordberg Karlsson
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- 2024
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
Norlander, Siri LU ; Dahlgren, Lars LU ; Sardari, Roya R. R. LU ; Marmon, Sofia LU
; Tullberg, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Grey, Carl
LU
(2024)
In Cereal Chemistry
101(2).
p.382-396
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
-
Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
Leontakianakou, Savvina LU ; Grey, Carl LU
; Karlsson, Eva Nordberg
LU
and Sardari, Roya R.R.
LU
(2024)
In BMC Biotechnology
24(1).
- Contribution to journal › Article
- 2023
-
Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
Schmitz, Eva LU ; Leontakianakou, Savvina LU ; Adlercreutz, Patrick LU
; Nordberg Karlsson, Eva
LU
and Linares-Pastén, Javier
LU
(2023)
In ChemBioChem
24(3).
- Contribution to journal › Article
-
Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia LU
; Jönsson, Madeleine
LU
; Merkel, Annabell
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In International Journal of Gastronomy and Food Science
33.
- Contribution to journal › Article
-
Mark
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Gondo, Thamani Freedom LU ; Jönsson, Madeleine LU ; Karlsson, Eva Nordberg LU
; Sandahl, Margareta
LU
and Turner, Charlotta
LU
(2023)
In Journal of chromatography. A
1706.
p.464267-464267
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
Norlander, Siri LU ; Jasilionis, Andrius LU ; Ara, Zubaida Gulshan Kazi LU ; Grey, Carl LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Glycobiology
33(6).
p.490-502
- Contribution to journal › Article
-
Mark
Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
Moenaert, Antoine ; Bjornsdottir, Bryndís ; Haraldsson, Einar Baldvin ; Allahgholi, Leila LU ; Zieri, Anna ; Zangl, Isabella ; Sigurðardóttir, Sigríður ; Örlygsson, Jóhann ; Nordberg Karlsson, Eva LU
and Friðjónsson, Ólafur H
, et al.
(2023)
In Biotechnology for Biofuels and Bioproducts
16(1).
- Contribution to journal › Article