Olle Holst
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- 2002
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Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Mark
A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
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- Contribution to journal › Article
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Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
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- Contribution to journal › Article
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Mark
Calcium binding and thermostability of carbohydrate binding module CBM4-2 of Xyn10A from Rhodothermus marinus.
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- Contribution to journal › Article
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Mark
Microbial detoxification of waste rubber material by wood-rotting fungi.
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- Contribution to journal › Article
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Mark
Prebleaching of kraft pulp with full-length and truncated forms of a thermostable modular xylanase from Rhodothermus marinus
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- Contribution to journal › Article
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Mark
Production of heterologous thermostable glycoside hydrolases and the presence of host-cell proteases in substrate limited fed-batch cultures of Escherichia coli BL21(DE3)
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- Contribution to journal › Article
- 2001
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Mark
Deletion of a cytotoxic, N-terminal putative signal peptide results in a significant increase in production yields in Escherichia coli and improved specific activity of Cel12A from Rhodothermus marinus
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- Contribution to journal › Article
- 2000
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Mark
Carbohydrate-binding modules from a thermostable Rhodothermus marinus xylanase : Cloning, expression and binding studies
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- Contribution to journal › Article
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Mark
Substrate-dependent production and some properties of a thermostable, α-galactosidase from Rhodothermus marinus
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- Contribution to journal › Article