Ingegerd Sjöholm

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2005
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 71(1). p.18-27
- Contribution to journal › Article
Mark Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
Rocculi, P. ; Romani, S. ; Dalla Rosa, M. ; Galindo, F. G. ; Sjöholm, Ingegerd ^LU and Wadsö, Lars ^LU (2005) In Industrie Alimentari 44(450). p.841-846
- Contribution to journal › Article
Mark Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
Gomez, Federico ^LU ; Toledo, R T and Sjöholm, Ingegerd ^LU (2005) In Journal of Food Engineering 67(4). p.381-385
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005)
- Contribution to conference › Paper, not in proceeding
2004
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico ^LU and Sjöholm, Ingegerd ^LU (2004) In Trends in Food Science & Technology 15(1). p.39-43
- Contribution to journal › Letter
Mark Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
Gomez, Federico ^LU ; Vaughan, D ; Herppich, W ; Smallwood, M ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In European Journal of Horticultural Science 69(6). p.229-234
- Contribution to journal › Article
Mark Influence of packaging material and storage condition on the sensory quality of broccoli
Jacobsson, A ; Nielsen, T ; Sjöholm, Ingegerd ^LU and Wendin, K (2004) In Food Quality and Preference 15(4). p.301-310
- Contribution to journal › Article
Mark Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars ^LU ; Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU and Rocculi, P (2004) In Thermochimica Acta 422(1-2). p.89-93
- Contribution to journal › Article

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