Ingegerd Sjöholm

51 – 60 of 86

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/fb5d3c71-79db-4576-bb0a-a781a135f1e3?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
5
6
7
8
9
next »

2005
Mark Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
Alklint, Charlotte ^LU ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Journal of the Science of Food and Agriculture 85(2). p.281-285
- Contribution to journal › Article
Mark Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
Rocculi, P. ; Romani, S. ; Dalla Rosa, M. ; Galindo, F. G. ; Sjöholm, Ingegerd ^LU and Wadsö, Lars ^LU (2005) In Industrie Alimentari 44(450). p.841-846
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 71(1). p.18-27
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005)
- Contribution to conference › Paper, not in proceeding
2004
Mark Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico ^LU and Sjöholm, Ingegerd ^LU (2004) In Trends in Food Science & Technology 15(1). p.39-43
- Contribution to journal › Letter
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 62(2). p.121-129
- Contribution to journal › Article
Mark Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez, Federico ^LU ; Toledo, RT ; Wadsö, Lars ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(2). p.165-173
- Contribution to journal › Article
Mark Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars ^LU ; Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU and Rocculi, P (2004) In Thermochimica Acta 422(1-2). p.89-93
- Contribution to journal › Article
Mark Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 63(1). p.47-56
- Contribution to journal › Article

« previous
1
…
5
6
7
8
9
next »